Tadka Dal Fry

Name: Tadka Dal Fry
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 cup tuvar dal; 1/4 cup green gram split; 1 tbsp butter; Salt as per taste; For tadka-; 1 tbsp ghee; 1 tbsp oil; 2 chopped tomatos; 1 chopped onion; 1 teaspoon cumin seeds; 1/2 tsp mustard seeds; 4 kashmiri red chilli; Pinch Asafetida; as needed Curry leaves; 2 tbsp Coriander leaves(for garnishing)

Garima Mayur Mangwani @garimamayur444

Khandwa

#dals

Garima Mayur Mangwani @garimamayur444

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Ingredients

40 minutes

5 servings

1/2 cuptuvar dal
1/4 cupgreen gram split
1 tbspbutter
Salt as per taste
For tadka-
1 tbspghee
1 tbspoil
2chopped tomatos
1chopped onion
1 teaspooncumin seeds
1/2 tspmustard seeds
4kashmiri red chilli
PinchAsafetida
as neededCurry leaves
2 tbspCoriander leaves(for garnishing)

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Steps

40 minutes

1

Wash the dal very well and put the dal,haldi,little salt in Presure cooker on high flame for 4 whistle aftr that let it cools down and mash with the masher
2

Assemble all the ingredients and heat up the pan for tadka add ghee,oil and cumin seeds,mustard seeds let it crakle
3

Add kashmiri red chilli,curry leaves,hing,onion,garlic cloves and saute well
4

Add tomatoes,coriander leaves,salt and all dry masalas
5

Add butter and cook for 10 minutes on slow flame
6

Serve with rice