Tomato Upma

#goldenapron3
#week4
Upma is a meal which is enjoyed by all and the variety that it can be made from is interesting and sure tasty. I made with Tomato today
Tomato Upma
#goldenapron3
#week4
Upma is a meal which is enjoyed by all and the variety that it can be made from is interesting and sure tasty. I made with Tomato today
Steps
- 1
In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside
- 2
In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.
- 3
Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.
- 4
Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.
- 5
Plate and add lime wedges and enjoy
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