Tomato Red Soup

Name: Tomato Red Soup
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 5.3 oz chicken breast, cut into cubes; 10 beef meatballs, cut into cubes; 4 chicken sausages, cut into cubes; 3 medium carrots, cut into cubes; 1 medium onion, thinly sliced; 5 cloves garlic, crushed; 5 large tomatoes, boiled and pureed; 10 tablespoons tomato sauce; 2 tablespoons sweet soy sauce; 3 tablespoons soy sauce; 5 cups water for the soup broth; Salt to taste; Sugar to taste; Pepper to taste; Margarine for sautéing

Dinda Ayu @dinda_meitasari23

Malang - Indonesia

I was craving my mom's red soup. But since we're far apart, I decided to explore red soup recipes on Google with whatever ingredients I had and improvised the measurements 😂

Dinda Ayu @dinda_meitasari23

Malang - Indonesia

I was craving my mom's red soup. But since we're far apart, I decided to explore red soup recipes on Google with whatever ingredients I had and improvised the measurements 😂

Saved

Ingredients

45 minutes

10 servings

5.3 ozchicken breast, cut into cubes
10beef meatballs, cut into cubes
4chicken sausages, cut into cubes
3medium carrots, cut into cubes
1medium onion, thinly sliced
5 clovesgarlic, crushed
5large tomatoes, boiled and pureed
10 tablespoonstomato sauce
2 tablespoonssweet soy sauce
3 tablespoonssoy sauce
5 cupswater for the soup broth
Salt to taste
Sugar to taste
Pepper to taste
Margarine for sautéing

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Steps

45 minutes

1

Boil a little water in a small pot. Add the tomatoes. Boil briefly until soft. Turn off the heat. Mash the tomatoes with a spoon. Then strain the tomato juice into a separate container. Set aside. (If it's easier, you can blend them directly, but since my mom usually uses the manual mashing method, I just followed her way hehe)
2

Heat margarine in a frying pan. Add the garlic and onion. Sauté until fragrant. Add the cleaned and cubed chicken breast. Stir briefly until the chicken is half-cooked. Turn off the heat. Set aside.
3

Boil 5 cups of water in a pot. Add the cleaned and cubed carrots. Wait until half-cooked. Add the sautéed chicken. Stir until the broth starts to become oily. Add the tomato juice, tomato sauce, salt, sugar, pepper, sweet soy sauce, and soy sauce. Taste and adjust the seasoning if needed.
4

Add the cleaned and cubed sausages and meatballs. Stir until all ingredients are cooked. Turn off the heat. Transfer the soup to a bowl. The tomato red soup is ready to serve.