Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.

In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.

On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.

Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.

Heat oil in a large pot to 180 degrees Celsius.

Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.

Transfer the beignets to a paper towel lined plate or wired rack to drain.

Dust with powdered sugar.

Enjoy!