Paneer Ghee Masala Curry

Name: Paneer Ghee Masala Curry
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 300 grams paneer /cottage cheese; 2 tablespoons cream; 1 tablespoon ghee; 2 Tomatoes pureed; Masala paste; Salt as per taste; 1 teaspoon Coriander powder; 1 teaspoon Red chilli powder; 1/4 teaspoon Turmeric powder; 1 teaspoon Egg curry powder; 2 tablespoons oil for cooking; 1 teaspoon cumin seeds; 8-10 cashews; 2 dry red chillies; 1/2 cup warm water; 2 onions chopped; 2 green chillies chopped; 4-5 garlic cloves; 1/2 inch piece of ginger; 1 teaspoon oil

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week19 Puzzle [Ghee]

PV Iyer @pviyer79

Nagpur

#goldenapron3
#week19 Puzzle [Ghee]

Saved

Ingredients

20 minutes

4-6 servings

Ingredients list
300 gramspaneer /cottage cheese
2 tablespoonscream
1 tablespoonghee
2Tomatoes pureed
Masala paste
Salt as per taste
1 teaspoonCoriander powder
1 teaspoonRed chilli powder
1/4 teaspoonTurmeric powder
1 teaspoonEgg curry powder
2 tablespoonsoil for cooking
Masala paste
1 teaspooncumin seeds
8-10cashews
2dry red chillies
1/2 cupwarm water
2onions chopped
2green chillies chopped
4-5garlic cloves
1/2 inchpiece of ginger
1 teaspoonoil
Coriande leaves for garnishing

Saved

Steps

20 minutes

1

Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
2

Fry onion, chilli, ginger and garlic until soft.
3

Make paste.
4

Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn't burn.
5

Add turmeric, chilli and coriander powder.
6

Add tomato puree and mix.
7

Cover and cook on low flame.
8

Add salt and curry powder.
9

Add cream and ghee.
10

Cook for some time and add paneer cubes.
11

Cover and let the paneer soften.
12

Garnish and serve with Naans, chapatis or Pulaos.