Lime Carlota (Icebox Cake) – 5 Ingredients

Name: Lime Carlota (Icebox Cake) – 5 Ingredients
Total time: 1200 s
Yield: Serves 10 servings
Ingredients: 2 sleeves of Maria cookies (about 12 ounces or 340 grams) plus 5 extra cookies; 1 can sweetened condensed milk (14 ounces or 380 grams); 1 can evaporated milk (12 ounces or 360 grams); 1 can table cream (7.9 ounces or 225 grams, such as Nestlé Media Crema); 1/2 cup fresh lime juice (about 120 ml)

Esther Soto @cook_6501622

jalisco

Easy and quick—a delicious dessert that's simple to make with your kids during quarantine or vacation.

Esther Soto @cook_6501622

jalisco

Easy and quick—a delicious dessert that's simple to make with your kids during quarantine or vacation.

Saved

Ingredients

20 minutes

Serves 10 servings

2sleeves of Maria cookies (about 12 ounces or 340 grams) plus 5 extra cookies
1 cansweetened condensed milk (14 ounces or 380 grams)
1 canevaporated milk (12 ounces or 360 grams)
1 cantable cream (7.9 ounces or 225 grams, such as Nestlé Media Crema)
1/2 cupfresh lime juice (about 120 ml)

Saved

Steps

20 minutes

1

Gather all the ingredients, including the Maria cookies shown here.
2

Squeeze the limes. In a blender, combine the sweetened condensed milk, evaporated milk, and table cream. Blend, then slowly add the lime juice while blending until the mixture thickens. Arrange a layer of cookies in your dish.
3

Spread a generous amount of the cream mixture over the cookies. Add another layer of cookies, then more cream. Repeat the layers until you use up all the cream. For the final layer, finish with cream, sprinkle a little lime zest on top, and refrigerate for at least 3 hours or overnight.
4

Remove from the fridge, decorate as you like, and serve. Delicious, easy, and budget-friendly.