Mix veg pulao
Cooking Instructions
- 1
Wash rice properly and keep aside.
- 2
In a bowl take curd. Put black pepper powder, salt, red chilli powder and garam masala powder in it. Mix well and keep aside.
- 3
In a pressure cooker heat ghee. Add cloves, cardamoms and bay leaf, saute for a minute. Add cumin seeds in it and saute again.
- 4
Add ginger paste in it and saute until raw smell goes away. Add green chilies and saute for a while.
- 5
Add onions and saute till gets translucent. Now add other vegetables in it and saute for a while. Now add masala powder and curd mixture in it and saute till all things cooperated well.
- 6
Now add rice in it and mix well. Saute for 2-3 minutes. Now pour water in it and close the lid.
- 7
Take a whistle on high flame and cook for 5 minutes on low heat. Turn off the gas.
- 8
Delicious and quick mix veg pulao is ready to serve. Serve hot with curd, chutney and papad.
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