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Mango Halwa
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A picture of Mango Halwa.

Mango Halwa

Vina Upasani
Vina Upasani @cook_12404674

#king
For a healthy version I used jaggery

#king
For a healthy version I used jaggery

Read more

Mango Halwa

Vina Upasani
Vina Upasani @cook_12404674

#king
For a healthy version I used jaggery

#king
For a healthy version I used jaggery

Read more
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Ingredients

  • 1 cupfine sooji
  • 1 cupjaggery powder
  • 1 cupmango pulp
  • 1 cupwater
  • 1 cupmilk
  • 1 tspchopped almonds
  • 1 tspcardamom powder
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Steps

  1. 1

    Heat ghee in a thick bottom kadai add sooji and fry till they change colour and get lovely aroma

    A picture of step 1 of Mango Halwa.
    A picture of step 1 of Mango Halwa.
    A picture of step 1 of Mango Halwa.
  2. 2

    Add milk and stir add jaggery powder and continue sooji absorb milk,add jaggery powder

    A picture of step 2 of Mango Halwa.
  3. 3

    Now add mango pulp stir again well and ensure the pulp is mixed well stir till moisture reduces,cook with lead for 2 minutes

    A picture of step 3 of Mango Halwa.
    A picture of step 3 of Mango Halwa.
  4. 4

    Garnish withchopped almonds and serve hot

    A picture of step 4 of Mango Halwa.
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Copied!

Vina Upasani
Vina Upasani @cook_12404674
on June 12, 2020 12:39

Comments (10)

Vina Upasani
Vina Upasani @cook_12404674
June 14, 2020 01:57
Thank you 😊
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