Glaze Mango Cake

Name: Glaze Mango Cake
Cuisine: Nigerian
Ingredients: 1/2 cup milk; 1 tsp Vinegar; 1/2 cup odurless oil; 1/2 cup mango pulp; 1 tsp Baking powder; 1 cup Maida/ all-purpose flour; 3/4 cup sugar powder; 1/4 tsp. Baking soda; 1/2 cup mango pulp; 1/4 cup water; 1 tsp Cornflour; 4 tsp Powdered sugar; 1 tsp Butter; as needed Mango pieces for garnishing; as needed silver balls; 1 cherry

Geeta Godhiwala @cook_11988180

India

#king

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 cupmilk
1 tspVinegar
1/2 cupodurless oil
1/2 cupmango pulp
1 tspBaking powder
1 cupMaida/ all-purpose flour
3/4 cupsugar powder
1/4 tsp.Baking soda
For Glaze
1/2 cupmango pulp
1/4 cupwater
1 tspCornflour
4 tspPowdered sugar
1 tspButter
as neededMango pieces for garnishing
garnishing
as neededsilver balls
1cherry

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Steps

1

Mix 1/2cup milk and vinegar in a bowl. Keep it a side.
2

Now mix oil and mango pulp in a bowl beat well. Now mix maida sugar powder baking powder and baking soda. Sieve and add in a oil mango mixture. Mix well and beat with spetula.
3

Now add milk and vinegar mixture slowly.And make cut and fold method mix properly.
4

Pre heat pan. Take a baking tray grease with oil and put butter paper. Pour batter and tap 2-3times. And put in a pan. Cover and bake 35-40min. On slow flame. Check with tooth pick. Take outside. Let it cool on room temp. And unmould. Remove butter paper. Let it cool 3-4hrs. And cut edges make square shape.
5

For Glaze:- Mix mango pulp and water in a vessel add sugar powder cornflour mix well and cook on slow flame for 10min. Off the flame add butter and let it cool on room temp.
6

Pour mango glaze on a cake spread properly and put in fridge for 1hr. Garnish with mango slice mango chips cherry and Silver balls. Yummy delicious Glaze mango cake is ready. to serve.