Cut the raw mango in small pieces, in mixer jar add mango pieces, both type of salt, sugar, mint, black pepper powder lime juice, grind it to a fine paste,

Transfer the paste onto bowl add 1 cup water mix it well, adjust salt, sugar according to your taste

Fill this mixture in kulfi mould or coffee glasses

Deep freeze it for 6 to 7 hr or over night

Demould it, serve immediately.