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White sauce macaroni
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A picture of White sauce macaroni.

White sauce macaroni

Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #macaroni #whitesauce #photography

#week4of5 #quickfixdinner #macaroni #whitesauce #photography

Read more

White sauce macaroni

Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #macaroni #whitesauce #photography

#week4of5 #quickfixdinner #macaroni #whitesauce #photography

Read more
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Ingredients

25 minutes
2 persons
  • 100 gmmacaroni
  • 2 glasswater
  • To tastesalt
  • For White sauce
  • 50 gmbutter
  • 2 tspginger chopped
  • 2 tbspMaida (all-purpose flour)
  • 2 glassMilk
  • 1/2 tspRed chilli flakes
  • 1 tsporegano
  • 1/2 tspSalt
  • 1/4 tspblack pepper powder
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Steps

25 minutes
  1. 1

    Take a big pan add water, boil it. Add macaroni and salt boil for 5-6 minutes.Check the macaroni it should be cut easily. Don't over cook.

  2. 2

    Transfer it in kitchen sieve drain all the water.

    A picture of step 2 of White sauce macaroni.
  3. 3

    While macaroni is cooking on other burner Heat butter in wok. Add finely chopped garlic sauté for 30 seconds.keep the flame low.

    A picture of step 3 of White sauce macaroni.
  4. 4

    Add Flour stir quickly it with whisk. Keep on stirring so that no lumps are formed. Now gradually pour the milk stir continuesly otherwise lumps can be formed.cook it on low flame for 2-3 minutes.

    A picture of step 4 of White sauce macaroni.
  5. 5

    When the sauce become thick it turns into creamy texture.add salt,chilli flakes,black pepper and oregano. Mix well.

  6. 6

    At last add boiled macaroni, mix it well. Turn off the flame.

    A picture of step 6 of White sauce macaroni.
  7. 7

    Transfer it into serving bowls. Serve it hot.

    A picture of step 7 of White sauce macaroni.
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Swaranjeet and Ranjeet Singh Arora
Swaranjeet and Ranjeet Singh Arora @cook_23377736
on June 18, 2020 16:47

Comments (8)

Lakshman Jayaraman
Lakshman Jayaraman @lakshmanaj
May 30, 2023 04:18
I tried this recipe it was yum. The only difference was instead of milk I used fresh cream. It came out really well. Thanks for the recipe Ranjeet Singh ji.
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