White sauce macaroni

Name: White sauce macaroni
Total time: 1500 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 100 gm macaroni; 2 glass water; To taste salt; 50 gm butter; 2 tsp ginger chopped; 2 tbsp Maida (all-purpose flour); 2 glass Milk; 1/2 tsp Red chilli flakes; 1 tsp oregano; 1/2 tsp Salt; 1/4 tsp black pepper powder

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #macaroni #whitesauce #photography

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#week4of5 #quickfixdinner #macaroni #whitesauce #photography

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Ingredients

25 minutes

2 persons

100 gmmacaroni
2 glasswater
To tastesalt
For White sauce
50 gmbutter
2 tspginger chopped
2 tbspMaida (all-purpose flour)
2 glassMilk
1/2 tspRed chilli flakes
1 tsporegano
1/2 tspSalt
1/4 tspblack pepper powder

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Steps

25 minutes

1

Take a big pan add water, boil it. Add macaroni and salt boil for 5-6 minutes.Check the macaroni it should be cut easily. Don't over cook.
2

Transfer it in kitchen sieve drain all the water.
3

While macaroni is cooking on other burner Heat butter in wok. Add finely chopped garlic sauté for 30 seconds.keep the flame low.
4

Add Flour stir quickly it with whisk. Keep on stirring so that no lumps are formed. Now gradually pour the milk stir continuesly otherwise lumps can be formed.cook it on low flame for 2-3 minutes.
5

When the sauce become thick it turns into creamy texture.add salt,chilli flakes,black pepper and oregano. Mix well.
6

At last add boiled macaroni, mix it well. Turn off the flame.
7

Transfer it into serving bowls. Serve it hot.

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Cooksnaps

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Swaranjeet and Ranjeet Singh Arora @cook_23377736

on June 18, 2020 16:47

Comments (8)

Lakshman Jayaraman @lakshmanaj

May 30, 2023 04:18

I tried this recipe it was yum. The only difference was instead of milk I used fresh cream. It came out really well. Thanks for the recipe Ranjeet Singh ji.

(edited)

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