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Orzo Pasta or Pepitas
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Chile Authentic home cooking from Chile, with US measurements.
Originally published on Cookpad Chile as Pasta orzo o pepitas
A picture of Orzo Pasta or Pepitas.

Orzo Pasta or Pepitas

Germán Romero Vielma
Germán Romero Vielma @cook_7171881
San Bernardo, Región Metropolitana, Chile.

There are so many variations in pasta... This is a recipe that requires time and dedication.

There are so many variations in pasta... This is a recipe that requires time and dedication.

Read more

Orzo Pasta or Pepitas

Germán Romero Vielma
Germán Romero Vielma @cook_7171881
San Bernardo, Región Metropolitana, Chile.

There are so many variations in pasta... This is a recipe that requires time and dedication.

There are so many variations in pasta... This is a recipe that requires time and dedication.

Read more
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Ingredients

5 servings
  1. 3 1/3 cupsflour (about 400 grams)
  2. 6egg yolks
  3. 1egg
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Steps

  1. 1

    As with other pastas I've made, mix the ingredients and your dough is ready. Some people let it rest for about 20 minutes... Personally, I've done it both ways and there's not much difference.

    A picture of step 1 of Orzo Pasta or Pepitas.
  2. 2

    Now you need a lot of time to form the pepitas for soup... Make a tiny ball with your index finger and thumb. Then press a little and shape it with your fingers into a pepita (like melon seeds). I used them in a soup recipe that I'll post next week. But you can use them for any soup you like.

    A picture of step 2 of Orzo Pasta or Pepitas.
    A picture of step 2 of Orzo Pasta or Pepitas.
    A picture of step 2 of Orzo Pasta or Pepitas.
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Germán Romero Vielma
Germán Romero Vielma @cook_7171881
Published in the US on April 10, 2025 13:04
San Bernardo, Región Metropolitana, Chile.
Profesor de Artes aficionado de la cocina...
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