Banana Suji Sheera

Name: Banana Suji Sheera
Yield: 4-Serving
Cuisine: Indian
Ingredients: 1-Cup Suji; 1/2-Cup Ghee; 2 -smashed banana; 1/4-Cup sugar; 1-Cup water; 2-Cup milk; 1-tsp cardamom powder; Few strands of saffron soaked in lukewarm milk; 2-tbsp raisins; 1tbsp - blanched pistachios

Ila Palan @cook_13410672

Mumbai

#father

Ila Palan @cook_13410672

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Ingredients

4-Serving

1-Cup Suji
1/2-Cup Ghee
2-smashed banana
1/4-Cup sugar
1-Cup water
2-Cup milk
1-tsp cardamom powder
Few strands of saffron soaked in lukewarm milk
2-tbsp raisins
1tbsp- blanched pistachios

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Steps

1

Roast suji in a pan. Cook smashed banana with little ghee till moisture evaporates and smoothens
2

Add raisins and cook till raisins changes colour. Heat ghee and roast suji till light pink.
3

Add saffron soaked in lukewarm milk cook for a while and add pistachios mix well and add cooked bananas and raisins.
4

First add water and starts bubbling add milk and cook till thickens.
5

Cover with lid and cook for 5-mins. Open the lid and add sugar and mix well.
6

When sugar melts add cardamom powder and again cover with lid for a while till moisture evaporates and ghee releases.
7

Banana Suji Sheera very tasty,easy Healthy my father's favorite Recipe is ready to serve. Garnish with blanched pistachios.