Chicken malai boti

Name: Chicken malai boti
Total time: 3600 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless; 1 cup dahi; 1 +1tsp pissi lal mirch; 11/2 tsp Salt; 1 +1tsp lehsan adrak; 1 tsp garam masala pissa hoa; 4 medium tamatar; 4 tbsp cream; 1/2 cup oil; Hara dhanya thora sa; 4 green chilli; 1 koyely ka piece

Ramsha Khan @cook_24460078

#referafriendrashidaminhaj

Ramsha Khan @cook_24460078

#referafriendrashidaminhaj

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Ingredients

1hour aur 30 mi

3 servings

1/2 kgchicken boneless
1 cupdahi
1+1tsp pissi lal mirch
11/2 tspSalt
1+1tsp lehsan adrak
1 tspgaram masala pissa hoa
4medium tamatar
4 tbspcream
1/2 cupoil
Hara dhanya thora sa
4green chilli
1koyely ka piece

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Steps

1hour aur 30 mi

1

Chicken ko 1tsp mirch, 1/2, 1tsp salt, 1/2tsp garam masala dahi, 1tsp lehsan adrak paste dy aik ghanty ke liye marinate kar dain.
2

Aik ghanty baad tamatar ko pees lain
3

Pateeli mein oil dalain os mein tamatar paste daal kar pani khushk hony take paka lain.
4

Phr baqi ke masalay tamatar mein add kar ke bhoon lain
5

Phr is mein chicken daal dain aur achi tarha cook kar ke bhoon lain 4tbsp cream bji daal dain
6

Koyely ka piece garam kar ke os ka duwan dy dain opper sy cream, green chilli,hara dhanya sy garnish kar lain.