A picture of Thai curry.

Thai curry

Sammy_veg @sammy_veg

Thai curry

Sammy_veg @sammy_veg

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Ingredients

30 mins

Kaffir leaves/Curry-leaves
Onion
Green chillies
Coriander
Garlic, Ginger
Broccoli/zucchini/eggplant/carrots
(Dhania powder + garam masala) / Thai curry paste
Coconut milk
(optional) Tofu, peanuts

Saved

Steps

30 mins

1

In a big pot pour some oil. Add lots of Kaffir leaves/Curry-leaves, Green chilies, crushed ginger, garlic, onions and fry for a while. Add chopped coriander.
2

(Optional) Fry tofu on side.
3

Add all veggies and let it cook. Add salt and some pepper.
4

(Option 1) Add dhania powder and some garam masala. OR (Option 2) Add readymade thai curry paste.
5

Add Coconut milk. Add Tofu, peanuts.
6

Let it boil. Then serve with rice.

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Cooksnaps

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Sammy_veg @sammy_veg

on July 08, 2020 22:40

Treating Cookpad like a personal recipe repository.

Comments

Keywords

Curry Chilies Onion Peanut Ginger Cilantro Broccoli Zucchini Masala Coconut Carrot Tofu Garlic Eggplant

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