Open in Cookpad AppSteps
- 1
Boil paya with above ingredients till completely cooked
- 2
Fry oil and onion till golder brown and then add kewra
- 3
Add tez path, kali mirch, laung, dar cheeni, bari Elaichi, zeera in it
- 4
Add lehsan adrak and cook for 5 mins
- 5
Mix shan packet, masalay and in pateela with 2 cups water and cook for 5mins
- 6
Add yogurt in pateela and cook for 5 mins
- 7
Add 1 cup water and cook it until dried
- 8
Add 1 cup water again and cook it until water dried
- 9
Add boti, haddi in created masala
- 10
Add yakhni slowly slowly until salan consistency
- 11
Put patela on flame, give 2,3 boils and then leave it for 15 min on low flame
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https://cookpad.wasmer.app/us/recipes/13338236
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