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Chocolate Mousse
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Mousse au chocolat
A picture of Chocolate Mousse.

Chocolate Mousse

Plaisir de cuisiner
Plaisir de cuisiner @cook_24078293

Perfect for using up leftover egg whites.

Perfect for using up leftover egg whites.

Read more

Chocolate Mousse

Plaisir de cuisiner
Plaisir de cuisiner @cook_24078293

Perfect for using up leftover egg whites.

Perfect for using up leftover egg whites.

Read more
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Ingredients

20 minutes (+1 hour in the fridge)
4 ramekins
  • 3.5 ozchocolate (100 grams)
  • 3egg whites
  • 3 tablespoonssugar (40 grams)
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Steps

20 minutes (+1 hour in the fridge)
  1. 1

    Melt the chocolate.

  2. 2

    Beat the egg whites until they form soft peaks. Once foamy, add the sugar.

  3. 3

    Gently fold the egg whites into the melted chocolate using a spoon.

  4. 4

    Spoon the mixture into ramekins and refrigerate for 1 hour before serving chilled.

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Plaisir de cuisiner
Plaisir de cuisiner @cook_24078293
Published in the US on July 28, 2025 14:01

People also looked for

chocolate mousse
chocolate mousse

Keywords

Egg White

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