France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Mousse au chocolat

A picture of Chocolate Mousse.

Chocolate Mousse

Plaisir de cuisiner @cook_24078293

Perfect for using up leftover egg whites.

Perfect for using up leftover egg whites.

Chocolate Mousse

Plaisir de cuisiner @cook_24078293

Perfect for using up leftover egg whites.

Perfect for using up leftover egg whites.

Saved

Ingredients

20 minutes (+1 hour in the fridge)

4 ramekins

3.5 ozchocolate (100 grams)
3egg whites
3 tablespoonssugar (40 grams)

Saved

Steps

20 minutes (+1 hour in the fridge)

1

Melt the chocolate.
2

Beat the egg whites until they form soft peaks. Once foamy, add the sugar.
3

Gently fold the egg whites into the melted chocolate using a spoon.
4

Spoon the mixture into ramekins and refrigerate for 1 hour before serving chilled.

Saved

Cooksnaps

Saved

Plaisir de cuisiner @cook_24078293

Published in the US on July 28, 2025 14:01

People also looked for

chocolate mousse

chocolate mousse

Keywords

Similar Recipes

More Recipes

Classic Curry Chicken

Francesco
Shinwari qeema

Sarvat Hanif
🍓Lady Finger Cake 🫐

Sienna McCarthy
Spiced Plum Jam

Kipp Clark
Roasted Groundnuts with Salt

Cyrus Sifa
Diet egg cookies 🥚 🫓 🫓

Kulsoom Bukhari
Toast

Ryan
Mini rectangle cupcakes:

Lubna’s Kitchen
Dahi Vada (Dahi bhalla)

Dr. RAJNI GUPTA
Dahi Wale Aloo Sabzi

Padmini Venkatesan
Chicken Chimichangas

Dan Flynn
Cream Puffs

Miranda San Martin
Keto friendly pinwheel

Layla (lulu)
Jalapeño poppers

Greg Schwab
Red snapper and tomato aglio e olio

Naomi’s memo👩🏻‍🍳
Rosemary Concentrate

Grace's Lab
Orange Tang fruit chaat

Mehwish Bilal
Spicy watery khakhra

Pinky Jain
Cinnamon rolls

Falmata Burabe
Simple choclate cake#flourchallenge#wheat

Fazila
Beef kofta curry

Hamna Arooj
Easy yummy crispy French toast

Mehwish Bilal
Tres leches cake

Sheenu Bansal
Golgappe with Teekha pani

Ritu Pahwa
Yammy wet fry potatoes

Madaha Mwajuma Skipa