Pad thai with king prawns and lemon slices and tagliatelle rice

Name: Pad thai with king prawns and lemon slices and tagliatelle rice
Cuisine: British
Ingredients: 100 g king prawns; 1 Tomato; 2 clove garlic; 1/2 teaspoon ginger; 200 g rice tagliatelle; 2 tbsp olive oil; 1 onion finely sliced; 4-5 tbsp crushed peanut; 1 bay leaf; 2 eggs; 1 Teaspoon chili flakes; 1 limon; 1/2 teaspoon black pepper of; 1/4 teaspoon thyme; a few coriander leaves for garnish; Pad thai sauce; 4 teaspoon sugar brown; 3 teaspoon limon juice or tamarind paste; Fish sauce or king prawns sauce (Homemade shrimp peel sauce); A few of mint

isabel maloum @isabelsali

#mycookbook I was very happy to discover and cook this delicious Thai recipe with my friends at Cookpad, it was really wonderful and I added a touch of Maghrebian and became an Asianmaghrebian recip #globalfoodtour

isabel maloum @isabelsali

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Ingredients

100 gking prawns
1Tomato
2 clovegarlic
1/2 teaspoonginger
200 grice tagliatelle
2 tbspolive oil
1onion finely sliced
4-5 tbspcrushed peanut
1bay leaf
2eggs
1 Teaspoonchili flakes
1limon
1/2 teaspoonblack pepper of
1/4 teaspoonthyme
a fewcoriander leaves for garnish
Pad thai sauce
4 teaspoonsugar brown
3 teaspoonlimon juice or tamarind paste
Fish sauce or king prawns sauce (Homemade shrimp peel sauce)
A fewof mint

Saved

Steps

1

Cook the rice tagliatelle for 3 minutes, remove from heat and drain halfway through cooking and set aside.We take a pan and put in it the shrimp peels and fish bones, a pinch of garlic, half a lemon and 1/4 tablespoon of ginger and salt and put on the fire for 15 minutes. When the sauce has reduced, remove it from the heat and set it aside.
2

Take a saucepan and put the garlic and the ginger and the oil and the bay leaf and the chilli and thyme,black pepper and cook 1 to 2 minutes with the shrimp over low heat and remove them and set aside.
3

Then add the grated tomato cook for 2 minutes on low heat then add a souce of king prawns peel and sugar and lemon juice and soy sauce and cook for another 2 minutes then add the rice tagliatelle and cook for 10 minutes and put the rice tagliatelle aside from the pan and break the eggs and cook for 1 minute and mix with the tagliatelle.
4

Serve the rice tagliatelle with king prawns and lemon slices and sprinkle with roasted peanuts and garnish with green chili and mint or coriander leaves.