Cream butter and sugar together. Add vanilla essence to it.

To this add milk and mix well

Combine flour, baking powder & baking soda

Add the flour mixture to the butter sugar mixture

Combine it. Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes.

Place 1 tsp each of nutella dollops on a baking paper and freeze it for minimum 30 minutes.

After 30 mins, divide the cookie dough into 6, place a piece of frozen nutella in the centre of each cookie and roll it.Flatten it slightly.

Place cookie on a baking plate or any plate that can fit in your kadhai.

In a Kadhai, add salt and place a stand. The stand should have a height of at least 1 inch.

Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these.

Cool the cookies on a wire rack and once they come to room temperature they will become firm.

For Vanilla Star Cookies steps as follows, first take Soft butter & cream it along with the icing sugar, add vanilla essence to it and mix it.

Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.Transfer to the platform and divide this into 2 parts in the ratio 2:1

Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut star/hearts using a cutter

Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.Remove from the freezer and wrap the white dough around the star/ heart. Roll it to remove all the cracks.

Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with parchment / baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.

Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.

Let the cookies cool. Store in an air tight container. Stay well upto 10 days.