Kabab Karahi

Name: Kabab Karahi
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 ke.g Qeema; 3 Piyaz; 5 Tamatar; 4 Green chilli; Hara Dhaniya; Adrark; 1 Lehsan; 1 TBS Dahi; 1 cup Cooking oil; Namak; 2 t spoon Lal Mirch; 2 t spoon Haldi Powder; Zeera; Garam Massala powder; Sookha Dhaniya.

Gull E Shah @cook_24233912

#meatyeid

Gull E Shah @cook_24233912

Saved

Ingredients

50 mins

6 servings

1ke.g Qeema
3Piyaz
5Tamatar
4Green chilli
Hara Dhaniya
Adrark
1Lehsan
1 TBSDahi
1 cupCooking oil
Namak
2 tspoon Lal Mirch
2 tspoon Haldi Powder
Zeera
Garam Massala powder
Sookha Dhaniya.

Saved

Steps

50 mins

1

Sabsay Pehaly Tamam Sabziyan chopped Kar lain..
2

Aab Aik Bartan Mein Qeema Sabziyan z or Masalay add add Kar ke Achay say mix Karin or Mixcher Bana Di lain
3

Ab Hathon pay Halka halka oil laga Kar Kabab Tayar Kar Lain.
4

Aab Aik pan Mein oil Garam karian or Aik Aik or ke Sara kabab fry karlain..
5

Aab karahai bana nay ke liye Aik Bartan Mia oil Kar ke Piyaz fry Karlai Aab sabut Garam Massala acdd Kar ke Achay ay mix karian
6

Phir tamatar or Tamam Massalay Dal Kar Pakain
7

Tamater gal jay to Kabab shamil Kar dainl or halka sa mix Kar l Pani shamil karian...
8

10 minutes ke bad karahi jab Aapki Passand ke Mootabiq Tayar hojay to Flame off Kar Dain or bowl Mein Nikal Kar Haraa Dhaniya, Mirch or Adrak say Garnishing Kar ke Garma GaramRoti ke paish Karain..