Mini Meatballs w/ Mandarin Orange Garlic Tomatoes

A slight Mediterranean infused twist when using homemade meatballs to create a delicious, yet simple meal that brings flavor from the broiler to your mouth.
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes
A slight Mediterranean infused twist when using homemade meatballs to create a delicious, yet simple meal that brings flavor from the broiler to your mouth.
Steps
- 1
Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
- 2
Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
- 3
Broil until browned, 6 to 8 minutes.
- 4
Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
- 5
Broil until garlic is fragrant, 3 to 4 minutes.
- 6
Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.
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