Cooking Instructions
- 1
Soak overnight chole and cook in pressure cooker, add bay leaf,black pepper, cloves to cooker when you Cook chole it gives nice aroma add some salt and oil 1 tspoon, it helps chole to cook fast and soft
- 2
Make paste of onion and tomato. I prefer to fry onion and tomato till meshy as it gives thickness and richness to gravy
- 3
Give 5/6 whistles to chole keep aside.heat kadai don't use shallow pan because chole should get enough space to cook in gravy.add oil when it is hot add onion paste and tomato paste and saute.add ginger garlic paste.
- 4
Then add cumin powder, coriander powder, turmeric powder, Red chilly powder, chole masala,salt saute all this till it leaves oil then add chole
- 5
Mix well,add water as the consistency you want cook till all gravy becomes rich add tamarind paste it's optional but gives nice taste.add little water as we are going to add fresh cream.add fresh cream mix well and swith off the flame.serve hot with paratha,nan,roti or Rice anything goes perfect with punjabi chole..yum
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