Tamatri Punjabi chole

Chandni Khanna
Chandni Khanna @cook_22122244

#GA4#Tomato#week7
This a punjabi's famous dish which usually cooks in every house and liked by all. It can served with rice,nan, paranoia,kulcha,or bhature.
My family like to eat it with rice and my kids usually with bhature.
Try this recipe i hope u all like this.

Tamatri Punjabi chole

#GA4#Tomato#week7
This a punjabi's famous dish which usually cooks in every house and liked by all. It can served with rice,nan, paranoia,kulcha,or bhature.
My family like to eat it with rice and my kids usually with bhature.
Try this recipe i hope u all like this.

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Ingredients

1 hour
4-5 peoples
  1. 250 gramchic pea. Soak it at night
  2. 5tomatoes
  3. 1 inchGinger
  4. 1/2 spoonAjwain
  5. 1 spoonSalt
  6. 1 spoonAnchor
  7. Curd half cup
  8. 1 spoonDegi mirch
  9. 1/2 spoonHaldi
  10. 1/2 spoonGarage massage
  11. 1 spoonDry dhaniya powder
  12. 1 leafTej pata

Cooking Instructions

1 hour
  1. 1

    Boil chick peas by adding salt

  2. 2

    Grind tomatoes and ginger in a grinder

  3. 3

    Put pan on flame, put ghee and ajwain,hing and mixture of tomato and ginger

  4. 4

    Fry until mixture left oil. Than add all spices.

  5. 5

    Now add chickpeas and let it boil for 15 min at last add curd.

  6. 6

    Now it is ready to serve.

  7. 7

    I served it with bhature u can serve it with any of the bread or rice too.

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Chandni Khanna @cook_22122244
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