Full Spinach Fritters (JAIN FOOD)

Full Spinach Fritters (JAIN FOOD)
Steps
- 1
Wash Spinach leaves nicely, and keep on dry cloth to remove water.
- 2
Take a bowl and add gram flour, semolina and all ingredients(except oil) and mix well.
- 3
Now slowly add water to make the smooth batter for fritters(batter should be enough thick to coat on Spinach leaf). Keep for 10-15 minutes.
- 4
Heat oil in a deep pan at medium high flame, when the oil is hot take one Spinach leaf dip in gram flour batter and deep fry in a pan.
- 5
Take out from oil in a paper napkin or stainer to remove access oil.
Similarly, do with all the leaves to make crispy fritters. - 6
There you go with delicious, crispy Spinach Fritters.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

SherryRandall: The Leftover Chronicles
-

Chef Camron
-

Crock Pot Girl 🤡
-

TizzleMySkittles
-

Potato, mushroom and bok-choy sauté with mustard sauce
Naomi’s memo👩🏻🍳 -

Priti Ranjan
-

करौंदे का अचार (Karonde Ka Achar Recipe In Hindi)
Archana Dixit
-

Meera Gulati
-

Zarna B V
-

Vandana Garish Pubbi
-

Janvi Pankaj Changlani
-

Christin'S Kitchen
-

Neetu Kapoor
-

Jagruti Jhobalia
















Comments