Spaghetti Stir Fry
So I had this pack of spaghetti laying around and some peppers and carrots in my fridge that I didn't want to go bad. And viola😃 stir fry came to mind. That I enjoyed it, is an understatement. It was yum😋
Spaghetti Stir Fry
So I had this pack of spaghetti laying around and some peppers and carrots in my fridge that I didn't want to go bad. And viola😃 stir fry came to mind. That I enjoyed it, is an understatement. It was yum😋
Cooking Instructions
- 1
Cook spaghetti in enough boiling water. Add salt and drizzle oil to avoid sticking. Strain in a colander and set aside. Season chicken breast with black pepper, seasoning cube, paprika and a pinch of salt. Allow to marinate in the fridge for an hour. Heat up a pan or wok, add vegetable oil and stir fry the chicken until cooked.
- 2
Add diced onion and garlic paste. Stir fry for about 2 minutes. Add scotch bonnet pepper and carrots. Stir fry for about 2 minutes for the carrot to reduce its crunch. Add the bell peppers, curry, thyme, soy sauce, oyster sauce and seasoning. Mix and stir fry for another 2 minutes. Finally add the cooked spaghetti and stir.
- 3
Check for salt.
- 4
Note: Soy sauce contain a significant amount of salt.
- 5
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