Veat meat soup

Name: Veat meat soup
Yield: 4 servings
Cuisine: Indian
Ingredients: As required Lots of veggies; as required Lil bit of boiled noodles; 250 gm Mutton; as per taste Salt and pepper; as required Vinegar, soya sauce; As needed Coriander

Richa Sarin @cook_8095109

Dehradun

#myChinese
As we know soup is very healthy for weight loss and it boost your immune system also... It can help you stave off cold and flu... So, Try it

Richa Sarin @cook_8095109

Dehradun

#myChinese
As we know soup is very healthy for weight loss and it boost your immune system also... It can help you stave off cold and flu... So, Try it

Saved

Ingredients

half an hour

4 servings

As required Lots of veggies
as requiredLil bit of boiled noodles
250 gmMutton
as per tasteSalt and pepper
as requiredVinegar, soya sauce
As neededCoriander

Saved

Steps

half an hour

1

One side whistle mutton for stock
2

Another side first saute garlic, dn ginger, dn oll veggies
3

Dein add salt and pepper, soya sauce
4

Then add boiled mutton with stock into soup... add boiled noodles. boil it for 10 mins... (I didn't add any cornflour or ararot as it's not healthy) you can add if you want thick consistency dn at last add vinegar
5

Serves hot and garnish with green coriander.. enjoy