Hakka noodles

Name: Hakka noodles
Cuisine: Indian
Ingredients: 1 packet Hakka noodles; 2 tbsp onion chopped finely; 1 carrot medium sized Chopped length wise; 1/2 capsicum medium size; 3 tbsp spring onion chopped finely includes both green and white; 1/2 tsp vinegar; 1/2 tsp soya sauce; 1 tsp green chili sauce; 1.5 tsp pepper; as required Salt; 1.5 tbsp+ 1/4 tsp olive oil; 3 tbsp sezwan sauce

Tanvi Batra @cook_16687721

#GA4

Tanvi Batra @cook_16687721

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Ingredients

1 packetHakka noodles
2 tbsponion chopped finely
1carrot medium sized Chopped length wise
1/2capsicum medium size
3 tbspspring onion chopped finely includes both green and white
1/2 tspvinegar
1/2 tspsoya sauce
1 tspgreen chili sauce
1.5 tsppepper
as requiredSalt
1.5 tbsp+ 1/4 tsp olive oil
3 tbspsezwan sauce

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Steps

1

Chop all the vegetables and keep it ready
2

Boil water (enough for the noodles to immerse)
3

Then add the noodles with 1/4 tsp oil cooler noodles until soft
4

Drain water and wash it to remove the excess starch set aside
5

Heat oil in a pan
6

Add onion garlic and spring onion and Fry until slightly browned
7

Then add the carrot and cabbage and saute for a minute in medium high flame till it slightly shrinks in volume
8

Lower the flame and saute till it shrinks further
9

Add capsicum and saute for a minute
10

Bring it back on high heat and add soya sauce saute
11

Add green chili sauce and keep stirring
12

Add vinegar required salt and pepper powder
13

Finally add cooked noodles and give a quick stir until the noodles is blended well with the vegetables
14

Serve hot