Veggie Pancake

Name: Veggie Pancake
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice flour; 1/2 cup all-purpose flour; 2 medium potato boiled and grated; 1/2 cup carrot chopped; 1 medium tomato chopped; 1/2 Simla mirch chopped; 3 tbsp coriander leaves chopped; 1 medium onion chopped; 1 tbsp ginger and green chilli paste; 1/2 tsp cumin seed; 1 tsp black pepper; 1/2 tsp baking soda; as required Salt and oil

Tanushri Paul @tanushripaul

Quick and easy savoury pancake recipe made with rice flour, all-purpose flour and some veggies.
#GA4 #Week2

Tanushri Paul @tanushripaul

Quick and easy savoury pancake recipe made with rice flour, all-purpose flour and some veggies.
#GA4 #Week2

Saved

Ingredients

40 minutes

4 servings

2 cuprice flour
1/2 cupall-purpose flour
2medium potato boiled and grated
1/2 cupcarrot chopped
1medium tomato chopped
1/2Simla mirch chopped
3 tbspcoriander leaves chopped
1medium onion chopped
1 tbspginger and green chilli paste
1/2 tspcumin seed
1 tspblack pepper
1/2 tspbaking soda
as requiredSalt and oil

Saved

Steps

40 minutes

1

Take a bowl mix all the ingredients together. Add salt and water in it. Then mix well. The batter should be pancake consistency. Add baking soda in it.
2

Heat a pan add one tbsp oil in it. Pour two ladle of batter. Spread it into a circle. Then cover it with a lid.
3

Let it cook for 2-3 minutes. Then open the lid and flip the pancake. Pour oil around the edges. Cook for 2-3 minutes or until golden in colour.
4

Repeat the same process for the rest of the pancakes. Serve it with chutney.