Drumstick leaves pakoda

Name: Drumstick leaves pakoda
Total time: 1800 s
Yield: two people
Cuisine: Indian
Ingredients: 1/2 cup gram flour; 1 onion (chopped); handful drumstick leaves (clean and washed); 1 green chilli(chopped); to taste salt; 1/2 tsp red chilli powder; 1 tsp ajwain(carom seeds); 1/2 tsp baking soda; as needed Oil for deep fry; 1/4 cup water

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#drumstick
#leaves
#immunitybooster

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#drumstick
#leaves
#immunitybooster

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Ingredients

30mins

two people

1/2 cupgram flour
1onion (chopped)
handfuldrumstick leaves (clean and washed)
1green chilli(chopped)
to tastesalt
1/2 tspred chilli powder
1 tspajwain(carom seeds)
1/2 tspbaking soda
as neededOil for deep fry
1/4 cupwater

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Steps

30mins

1

Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
2

Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
3

Serve hot with tomato sauce or green chutney.Thank you

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on September 27, 2020 07:37

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️