Sambhar

Name: Sambhar
Cuisine: Indian
Ingredients: 1 bowl arhar dal; 1/2 bowl bottle gaurd chopped; 1 pumpkin chopped; 1 bowl carrot; 1 bowl brinjal; 1 bowl peas; 2 onion chopped; 2 tomato chopped; 2 green chillies chopped; To taste salt; To taste red chilli powder; 1/2 tsp turmeric powder; 1 tsp mustard seeds; 2 tsp lemon juice; To taste sambhar masala

Bhavini arora @cook_25327368

Sambhar

Bhavini arora @cook_25327368

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Ingredients

1 bowlarhar dal
1/2 bowlbottle gaurd chopped
1pumpkin chopped
1 bowlcarrot
1 bowlbrinjal
1 bowlpeas
2onion chopped
2tomato chopped
2green chillies chopped
To tastesalt
To tastered chilli powder
1/2 tspturmeric powder
1 tspmustard seeds
2 tsplemon juice
To tastesambhar masala

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Steps

1

Take a pressure cooker boil daal and all vegies with regular spices.
2

On other hand side in tadka pan and heat oil add garlic,onion,mustard seeds and tomato and all ingredients with samber masala and lemon juice and mix it.
3

Now add tadka in pressure cooker if required cook it for some mints with or without lids.
4

Serve hot.