Dry Fenugreek leaves paratha
Open in Cookpad AppSteps
- 1
Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- 2
- 3
Further add 2 tsp ghee and combined well.
- 4
Knead a soft dough with the help of water.
- 5
Keep a side for 10 minutes.
- 6
Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- 7
Ready paratha garnish with butter and serve with curd, dal or as you like it.
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