Palak Puri

Name: Palak Puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 Gram Spinach; 1 Cup Wheat Flour; to taste Salt; 1 Tsp Ginger Garlic Paste; as needed Oil for frying; as needed Water; 2 Green Chillies; 1 Tsp Cumin Seeds

Jyoti Ghuge @cook_19626299

Germany

#GA4
#Week2
Clue Used : Spinach
Spinach is a good source of protein.Kids usually don't like to eat leafy vegetables but if we will make something like paratha or Puri those vegetables then kids likes it.So today I am preparing palak Puri.

Jyoti Ghuge @cook_19626299

Saved

Ingredients

30 mins

2 servings

150 GramSpinach
1 CupWheat Flour
to tasteSalt
1 TspGinger Garlic Paste
as neededOil for frying
as neededWater
2Green Chillies
1 TspCumin Seeds

Saved

Steps

30 mins

1

First of all in a pan boil some water,add salt and spinach in it and boil spinach leaves for 1 min.
2

After 1 min take this spinach leaves out of the pan and let it cool down.Once it's cool down put this spinach leaves in a mixer jar add green chillies,cumin Seeds and make a fine paste.
3

In a bowl take wheat flour add some salt and spinach Puri in it and make a soft dough and keep it aside for 10 mins.
4

After 10 min take a small dough balls and roll it in a circular shape and make a Puri.Make all puris like this.
5

Now heat up oil in a kadhai drop this palak puri's in it and fry it from both sides.Fry all puri's like this.
6

Palak puri's are ready serve them hot with potato sabzi or pickle or any chutney as per your choice.