Biryani

Name: Biryani
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup Oil; half packet Bombay biryani masala; 5-6 tomato; 2 cup fry pyaz; 1 cup dahi; half bunch Dhaniya; 1 bunch podina; 8 leaves Curry pata; 6 Green chilli badi wali beech se cut kar lel; 6 Green chilli choti wali sabut daalni hai; 1 tbspoon Dhaniya powder; 2 teaspoon Lal mirch powder; 4 cup Rice; 1 tbspoon Adrak lehsan paste; 4 tbspoon Ghee room temperature; 2 teaspoon Sabut zeera; 1 tbspoon Sirka; Salt; yellow food colour

Ambreen A.Qadir @cook_26450144

#referbysairaabdullah biryani to sub ki favorite hoti hai isi tarha mere Ghar mein bhi sub ki favorite hai isi lie mein har Sunday biryani banati hoo sub ka Sunday bohat mazedaar hojata hai aur sub bade maze se khaate hai

Ambreen A.Qadir @cook_26450144

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Ingredients

1 hour

4 person

1 cupOil
half packetBombay biryani masala
5-6tomato
2 cupfry pyaz
1 cupdahi
half bunchDhaniya
1 bunchpodina
8 leavesCurry pata
6Green chilli badi wali beech se cut kar lel
6Green chilli choti wali sabut daalni hai
1 tbspoonDhaniya powder
2 teaspoonLal mirch powder
4 cupRice
1 tbspoonAdrak lehsan paste
4 tbspoonGhee room temperature
2 teaspoonSabut zeera
1 tbspoonSirka
Salt
yellow food colour

Saved

Steps

1 hour

1

Chicken mein fry pyaz tomato dahi aaloo biryani masala dhania powder Lal mirch powder adrak lehan paste chotti green chillies Curry pta oil sub daal kar mix kar ke achi tarha bhoon lein
2

Jab chawal ka Pani boil krne ke liye rakhe to us mein podina, sirka, salt aur zeera daal de
3

Phir chawal boil Kar lein phir adhe chawal pan mein daal kar upper bhoona hua masala daal kar upper dhaniya podina badi wali Green chilli daal kar us ke upper dobara chawal daal de aur us ke upper yellow colour aur ghee daal kar dam ke lie rakh de
4

Phir jab dam hojai to garam garam serve karein