Laito

Name: Laito
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 4 tea spoon Chane ka ata; 4 tea spoon mong phali; 3 tea spoon til roasted; 2 cup Tomato puree; 4-6 cloves lehsan; 2 tea spoon Lal mirch; haldi half tea spoon; 1 cup oil; Spaghetti half packet

Ambreen A.Qadir @cook_26450144

Burmese dish
#referbysairaabdullah laito sub shouk se kahte hai jb bhi kuch light sa aur jhutput banana hota hai to Mai laito bana laiti hoo aur sub maze se khaate hai is se sub Ghar wale khush bhi hojate hai aur jaldi ban bhi jata hai

Ambreen A.Qadir @cook_26450144

Saved

Ingredients

1 hour

2 people

4 tea spoonChane ka ata
4 tea spoonmong phali
3 tea spoontil roasted
2 cupTomato puree
4-6 cloveslehsan
2 tea spoonLal mirch
haldi half tea spoon
1 cupoil
Spaghetti half packet

Saved

Steps

1 hour

1

Oil garam kar ke is mein lehsan fry kerna hai phir Lal mirch haldi daal ke fry kar lein.
2

Phir tomato puree daal kar bhoon na hai phir salt aur roast Kia hua chane ka ata mong phali til daal kar mix kar ke us mein boil spaghetti daal kar mix kar lein.
3

Is ke baad us mein lehsan aur lal mirch ka tarka daal kar serve kar lein