[Rice Cooker Version] Traditional Mid-Autumn Festival Mochi

Name: [Rice Cooker Version] Traditional Mid-Autumn Festival Mochi
Total time: 1800 s
Yield: Serves 10 servings
Cuisine: American
Ingredients: 3 1/8 cups warm water (750 ml); 3 2/3 cups sweet rice flour (about 460 grams); 1/2 cup sugar (about 110 grams); 1/3 cup cornstarch (about 50 grams); 1 1/2 tablespoons vegetable oil (about 20 grams); as needed Sugar or powdered sugar,; as needed Ground peanuts,; as needed Ground black sesame,

凱茜媽咪の廚房 @Kathy_kitchen

Mochi, mooncakes, and pomelos are classic foods for the Mid-Autumn Festival. In southern Taiwan, it's traditional to eat mochi during the festival. Mochi is offered to the Earth God on his birthday during the Mid-Autumn Festival, as it's believed that the sticky mochi will stick to the Earth God's beard and bring good fortune.

凱茜媽咪の廚房 @Kathy_kitchen

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Ingredients

30 minutes

Serves 10 servings

3 1/8 cupswarm water (750 ml)
3 2/3 cupssweet rice flour (about 460 grams)
1/2 cupsugar (about 110 grams)
1/3 cupcornstarch (about 50 grams)
1 1/2 tablespoonsvegetable oil (about 20 grams)
[Toppings]
as neededSugar or powdered sugar,
as neededGround peanuts,
as neededGround black sesame,

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Steps

30 minutes

1

Prepare all the ingredients.
2

Mix all the ingredients together until smooth and no lumps remain.
3

For the toppings, mix them together as desired.
4

Add 1 cup of water to the outer pot of the rice cooker. Pour the batter into the inner pot, place it in the rice cooker, cover with the lid, and start steaming.
5

When the switch pops up, stir the cooked mochi until evenly mixed.
6

Coat the mochi with your favorite sugar or topping and enjoy.
7

You can also fill the mochi with red bean paste, peanut butter, or any filling you like.