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Cinnamon roll
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A picture of Cinnamon roll.

Cinnamon roll

Leems Cuisine
Leems Cuisine @cook_26485061
Kano State

Good to take with tea

Good to take with tea

Read more

Cinnamon roll

Leems Cuisine
Leems Cuisine @cook_26485061
Kano State

Good to take with tea

Good to take with tea

Read more
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Ingredients

40mins
18 peoples
  1. 1/4 cupbutter, divided
  2. Dough
  3. 2 cupsall-purpose flour
  4. 2 tablespoonswhite sugar
  5. 2 teaspoonsbaking powder
  6. 1/2 teaspoonsalt
  7. 3 tablespoonsbutter
  8. 3/4 cupmilk
  9. 1large egg
  10. Fillings
  11. 1/2 cupwhite sugar
  12. 1/2 cupbrown sugar
  13. 1 tablespoongrounded cinnamon
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Steps

40mins
  1. 1

    Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter

  2. 2

    In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough

  3. 3

    Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter

  4. 4

    Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll

  5. 5

    Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown

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Leems Cuisine
Leems Cuisine @cook_26485061
on September 27, 2020 18:17
Kano State
am in love with my kitchen, that's y my kitchen my pride
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Comments (2)

Jamila Ibrahim Tunau
Jamila Ibrahim Tunau @Jamitunau
December 20, 2021 21:20
I love the smell of cinnamon rolls 😋😍
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