Cinnamon roll

Name: Cinnamon roll
Total time: 2400 s
Yield: 18 peoples
Cuisine: Nigerian
Ingredients: 1/4 cup butter, divided; 2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons butter; 3/4 cup milk; 1 large egg; 1/2 cup white sugar; 1/2 cup brown sugar; 1 tablespoon grounded cinnamon

Leems Cuisine @cook_26485061

Kano State

Good to take with tea

Leems Cuisine @cook_26485061

Kano State

Good to take with tea

Saved

Ingredients

40mins

18 peoples

1/4 cupbutter, divided
Dough
2 cupsall-purpose flour
2 tablespoonswhite sugar
2 teaspoonsbaking powder
1/2 teaspoonsalt
3 tablespoonsbutter
3/4 cupmilk
1large egg
Fillings
1/2 cupwhite sugar
1/2 cupbrown sugar
1 tablespoongrounded cinnamon

Saved

Steps

40mins

1

Preheat oven to desired temperature, grease baking pan with 2 teaspoon melted butter
2

In a large bowl mix flour, 2 tablespoons white sugar,baking powder and salt,add 3 tablespoon butter and mix together till it make a soft dough
3

Turn dough in a clean working surface and make a rectangular desired thick, brush the dough with 2 tablespoons melted butter
4

Mix 1/2 cup white sugar, cinnamon and brown sugar in a small bowl, put 1/2 of the cinnamon mixture into the baking pan, sprinkle the other cinnamon mixture in the butter brushed dough and roll
5

Cut the roll dough into 18 pieces and put into the baking pan and bake until golden brown