Banana buns
#GA4
Week2
This is a popular street food of karnataka..and these buns are very crispy from outside and fluffy and flaky from inside
Banana buns
#GA4
Week2
This is a popular street food of karnataka..and these buns are very crispy from outside and fluffy and flaky from inside
Open in Cookpad AppSteps
- 1
Grind jaggery,BANANA and curd in mixer, then mix flour and knead a soft dough..add water if required. Lk i0o
- 2
Cover the dough and allow it to ferment for 7 hrs
- 3
Divide dough in to equal lemon sized balls lk s and roll in to thick puris
- 4
Then heat oil in kadhai..and fry purist on high flame till golden brown from both sides
- 5
Servr hot with tea or green Chutney
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