Spinach Paratha

Name: Spinach Paratha
Cuisine: Indian
Ingredients: 3 cups Wheat flour; as needed oil; 2 cups washed and chopped spinach leaves; 1 finely chopped onion; 1 inch grated ginger; 2 Finely chopped green chilli; 2 tablespoon malai/cream; to taste Salt; 1 teaspoon red chilli powder; 1/2 teaspoon garam masala; 1 teaspoon coriander powder; 1 teaspoon carrom seeds

Neelu Dua @cook_9728944

Ludhiana

#GA4 #week2

Neelu Dua @cook_9728944

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Ingredients

3 cupsWheat flour
as neededoil
2 cupswashed and chopped spinach leaves
1finely chopped onion
1 inchgrated ginger
2Finely chopped green chilli
2 tablespoonmalai/cream
to tasteSalt
1 teaspoonred chilli powder
1/2 teaspoongaram masala
1 teaspooncoriander powder
1 teaspooncarrom seeds

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Steps

1

Take the wheat flour in a large mixing bowl.
2

Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
3

Add some water and knead a tight dough. Keep aside for 15 minutes.
4

Now take a small ball from the dough.
5

Dust with wheat flour & roll it with a rolling pin.
6

Heat a tawa. Put some ghee on it.
7

Place the parantha on it.
8

Flip off after one min.
9

Put some ghee on it & shallow fry from both sides until it crispy and golden.
10

It's ready. Serve with curd and pickle.