Garlic knots

Name: Garlic knots
Cuisine: Indian
Ingredients: 1/4 cup bread flour; 2 tsp instant yeast; 1 cup warm milk; 2 tsp sugar; 1/2 tsp salt; 1/4 cup spring onion chopped; 1 tsp garlic powder; 2 tsp melted butter; 1/4 cup Garlic butter melted butter; 1 tsp crushed garlic; 1/4 cup Freshly chopped coriander leaves

Neetu Robin Razdan @cook_26355483

#GA4
There are so unresistable and yummy ,light fluffy &so full of flavor

Neetu Robin Razdan @cook_26355483

#GA4
There are so unresistable and yummy ,light fluffy &so full of flavor

Saved

Ingredients

1/4 cupbread flour
2 tspinstant yeast
1 cupwarm milk
2 tspsugar
1/2 tspsalt
1/4 cupspring onion chopped
1 tspgarlic powder
2 tspmelted butter
1/4 cupGarlic butter melted butter
1 tspcrushed garlic
1/4 cupFreshly chopped coriander leaves

Saved

Steps

1

Mix the yeast with the milk and 1 tsp sugar leave aside to froth up
2

Mix the flour rest of the sugar,salt garlic powder and spring onions.
3

Make a little well in the middle add the egg and melted butter mix just to combine both
4

Add the frothy yeast milk mix well,you will now have a soft sticky dough.dont worry that's how it's mean to be.
5

Allow to rise covered in a warm place for about an hour or 2triple in size.
6

Knock down with the help of a little flour,place some flour on your work surface and bring the dough together divide in to 8 roll each in to a rope and tie in to aknot
7

Place on to a lined baking tray,cover with a light damp cloth and allow to rise 30 min.
8

Whisk an egg and brush over each knot.
9

Bake at 180 for 15 minutes or until golden brown,bottom heat only.
10

Remove from the oven and brush with the garlic butter immediately while the knots or still hot
11

Enjoy