Arabian mandi rice

Name: Arabian mandi rice
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups basmati rice; 1 cup oil; 10 cloves; 7 cardamom; 2 cups Chicken or beef stock; 4 bay leaf; 1 black lemon; Seasonings; 1 star spice; 1 tbps of garlic and ginger paste; 1 large onion; 1 tsp cumin; 1 tsp coriander seeds; 1 stick cinnamon; 1 tsp black pepper; to taste Salt; 1/2 cup raisins; 10 maggie cubes

Aysha Abubakar @WithLoveAysha

My mom inspired me to make Arabian foods and i cooked the food for my parents and siblings.

Aysha Abubakar @WithLoveAysha

My mom inspired me to make Arabian foods and i cooked the food for my parents and siblings.

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Ingredients

1 hr

5 servings

2 cupsbasmati rice
1 cupoil
10cloves
7cardamom
2 cupsChicken or beef stock
4bay leaf
1black lemon
Seasonings
1star spice
1tbps of garlic and ginger paste
1large onion
1 tspcumin
1 tspcoriander seeds
1 stickcinnamon
1 tspblack pepper
to taste Salt
1/2 cupraisins
10maggie cubes

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Steps

1 hr

1

Wash two cups of basmati rice and soak it in water for 30 mins.
2

Pour 1 cup of vegetable oil in a pot add sliced onions,garlic and ginger paste and stir for 2-3 mins.
3

Add all the spices,stir and add the soaked rice after draining thd water from the rice.Stir well until golden brown and add 2 cups chicken or beef stock and 1 cup of water.
4

Let the water drain and the rice cooked before turning off the fire.ENJOY.