Garbanzo Bean and Pork Soup

A soup hearty delicious and great to use the last of the summer days. A cross between Spainish bean soup and pork with vegetables.
Garbanzo Bean and Pork Soup
A soup hearty delicious and great to use the last of the summer days. A cross between Spainish bean soup and pork with vegetables.
Steps
- 1
Wash and chop vegetables. Use the leaves of the celery.
- 2
Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- 3
Remove the casing and slice the sausage. Chop the ham.
- 4
Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- 5
Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
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