Onion pakoda

Name: Onion pakoda
Yield: 2 people
Cuisine: Indian
Ingredients: 2cup Gram flour -; 1/2 cup Rice flour -; 2 Onion nos(chopped/sliced); 3 Green chillies - (chopped); 1/2tsp Chilli powder -; 1/4tsp Cumin seeds -; as required Salt; 1/2 tsp Turmeric-; 1/2tsp Coriander powder -; as required Oil as reqd; As required Water

Sarita Bansal @cook_26368790

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Sarita Bansal @cook_26368790

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Ingredients

as required

2 people

2cup Gram flour -
1/2 cupRice flour -
2Onion nos(chopped/sliced)
3Green chillies - (chopped)
1/2tspChilli powder -
1/4tspCumin seeds -
as requiredSalt
1/2 tspTurmeric-
1/2tspCoriander powder -
as requiredOil as reqd
As required Water

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Steps

as required

1

For preparing onion pakoda, first mix gram flour, rice flour and required salt in a bowl.
2

Add onion, green chillies, chilli powder and all ingredient.
3

Add little water (do not make it as a batter) mix in between and make a thick mixture.
4

Heat oil in kadai, when hot, add the mixture little (less than a lemon size) by hand or use a tsp to pour.
5

When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.
6

Spicy onion pakoda is ready. Serve hot at tea time.