Thank you for 800 recipe reviews! This salad is crunchy and filling, making it a great snack for those on a diet. The origin of this recipe: I recreated the Miso Mayo Dip from 7-Eleven's vegetable sticks to suit my taste.

My mother makes this for me often. My kids love to eat entire cucumbers with this as a dip.Add more sesame seeds or mayonnaise to taste, but if you increase the miso it may become too salty so be careful. For 45 g. Recipe by zakkiiM

Enjoy boiled cauliflower with a mayo sauce dip.The story behind this recipeMy mother has been making this since I was a child.

Japanese mayo is so good!It has nice egg taste, and so dense.I made Sesame Dip using this Japanese Mayo, and it's great for eating steamed veges.This super easy, so please try it!

I eat this dip all the time.By putting ice into salted water, the vegetables get really cold, and crispy and lose their rather 'green' vegetably smell.If you don't have any doubanjiang, use gochujang instead!If you don't have either, just use ichimi spice (powdered pepper) or shichimi spice! For 1 serving. Recipe by Mayachu

I wanted to come up with something delicious to eat with chikuwa, satsuma-age, hanpen, and more.Adjust the amounts of the ingredients to preference. Recipe by Heartful Kitchen Rei

I used the cucumber and shiso leaves left over after making(Easy Chikuwa with Cucumber, Ume, Shiso Leaves) to make another dish.I used about a teaspoon of wasabi paste. Please adjust the amount to your taste. Recipe by Snow*Love

When making fresh mayonnaise, you can use some to make this delicious garlic dip. Fresh in fridge for 3 weeks.

Its quick and easy and, kids love fried chicken.

I got tired of regular gratin, so I wanted to make one that was more strongly flavored.Since basically anything goes well with mayonnaise and miso, I think this will taste good using any vegetables and meat that you have on hand. Recipe by Minaichigo

I put together this recipe after being chosen as a cooking tester for Maruha brand's "DHA-enriched sausage." It's really good with drinks or in bentos!It's also good with grated cheese or garlic powder. You could use shiso leaves or parsley instead of scallions. For 2 sausages' worth. Recipe by Renbasu

I received a lot of salmon as a gift, so I came up with delicious ways of preparing it.Pour the miso mayonnaise sauce all over the shredded cabbage. This will prevent the cabbage from burning.I used blended (mixed red and white) miso. Please adjust the sweetness/saltiness according to your liking. Recipe by michipapa