Italian sizzler

Name: Italian sizzler
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: For Gravy--; 2 tsp Oil; 7 cloves Garlic, (small, finely chopped or grated); 5 Tomatoes, blanched, and pureed; 2 cups Water; 2 tsp Corn flour, mix with 2 tablespoons water, optional; 1 tsp Italian herbs; 1 tsp Red Chilli flakes; 1/4 cup cheese, grated; to taste Salt,; For Veggies--; 2 big potatoes, cut into fingers and blanched; 1 Onion, diced; 1 Carrot, diced and blanched; 1 Tomato, deseeded and diced; 1/2 Cauliflower, cut into florets and blanched; 1/4 cup Sweet corn, blanched; 6 French Beans, cut into 3; 1/2 cup capsicum, chopped; 2 teaspoons Sunflower Oil; 1/2 tsp Black pepper powder; as per taste Salt; 1 tbsp Butter; 7 cloves Garlic, crushed and paste; 1/2 cup cheese, grated; 1/2 tsp Red Chilli flakes; 1 tsp Italian herbs; as required Water; 11/2 cup penne Pasta; 1 tsp Oil

Bhavya Khoda @dhabha

usa

I was inspired by my aunt. It's special because it's one of my favourite sizzler. I made it for my friends and family.
#GA4
#week5

Bhavya Khoda @dhabha

usa

I was inspired by my aunt. It's special because it's one of my favourite sizzler. I made it for my friends and family.
#GA4
#week5

Saved

Ingredients

1 hour

4 servings

For Gravy--
2 tspOil
7 clovesGarlic, (small, finely chopped or grated)
5Tomatoes, blanched, and pureed
2 cupsWater
2 tspCorn flour, mix with 2 tablespoons water, optional
1 tspItalian herbs
1 tspRed Chilli flakes
1/4 cupcheese, grated
to taste Salt,
For Veggies--
2big potatoes, cut into fingers and blanched
1Onion, diced
1Carrot, diced and blanched
1Tomato, deseeded and diced
1/2Cauliflower, cut into florets and blanched
1/4 cupSweet corn, blanched
6French Beans, cut into 3
1/2 cupcapsicum, chopped
2 teaspoonsSunflower Oil
1/2 tspBlack pepper powder
as per taste Salt
For Garlic bread--
1 tbspButter
7 clovesGarlic, crushed and paste
1/2 cupcheese, grated
1/2 tspRed Chilli flakes
1 tspItalian herbs
for Pasta--
as required Water
11/2 cuppenne Pasta
1 tspOil

Saved

Steps

1 hour

1

To begin making the Italian Pasta Sizzler Recipe, firstly we will prepare the roasted vegetables.
2

Heat a wide pan with oil and roast the potatoes and other vegetables.
3

Add salt and pepper in the mixture and mix well.
4

When they are roasted and slightly crisp on the outside, but soft inside, switch off and set them aside.
5

Secondly we will prepare the gravy.
6

Heat a wide pan over low flame and add garlic.
7

Fry for 1-2 minutes or till the garlic is light brown and immediately add pureed tomatoes and salt. Let it simmer for 4-5 minutes.
8

Add the tomato puree.
9

Now add water and the corn flour mixture.
10

Add the cheese and the spices. Mix well.
11

Once the mixture thickens, switch off and mix well and set it aside.
12

For pasta
13

Take a cooker, add water and oil and boil it, then add the pasta. Cook for one whistle only.
14

The next step is to make the Garlic Cheese bread.
15

Take a round container lid and place it on top the bread and cut it.
16

To the crushed garlic, add butter, Italian herbs and mix well.
17

Heat a skillet with the garlic butter and place the bread for toasting on low flame. Close the pan for just 1 minute.
18

Toast the bread from both sides
19

Then fold the toasted garlic bread and in between add cheese.
20

Alternatively, you can bake the prepared garlic bread in your preheated oven for 5-6 minutes at 180 degrees C.
21

The final step is to assemble the sizzler. Grease the sizzler pan with butter. Line the pan with cabbage leaves.
22

Place the pan on the gas stove over low heat. As the sizzler pan is heating, arrange the roasted veggies, garlic bread, and pasta. And heat it.
23

Heat the pasta sauce and when the pan is screaming hot, pour it over the pasta, veggies and a bit on the garlic bread. Then sprikle cheese on top.
24

Serve Italian Pasta Sizzler on its own for a delicious Italian meal along with the Mango Iced Tea Recipe to make your meal complete.
25

If you do not have a sizzler pan, you can use a grill pan to make the sizzler.
26

Line the grill pan with cabbage leaves and follow the above recipe.
27

While heating the sizzler pan, be extremely careful, especially while adding butter.
28

While assembling the sizzler pan, always keep the flame on low.
29

You can add a teaspoon of vinegar along with butter to help it sizzle more. This is an optional step.
30

You can use your choice of seasonal vegetables to make the sizzler.
31

Adjust spice quantity according to your preference.