Chicken Shawarma Plate

Name: Chicken Shawarma Plate
Cuisine: American
Ingredients: 1/2 kg chicken boneless; 1/2 cup yogurt; 1/2 tsp salt (or to taste); 1 & 1/2 tsp red chili powder; 1 tsp whole spices garam masala; 1/4 tsp black pepper powder; 1 tsp coriander seeds crushed; 1/2 tsp red chili flakes; 1 tsp tandoori masala; 1 tbsp garlic & ginger chopped; 1 tbsp lemon juice; 2 tbsp oil; 1/2 tsp tumeric powder

En @cook_26821918

Chicken Shawarma Plate

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Ingredients

Chicken Shawarma
1/2 kgchicken boneless
1/2 cupyogurt
1/2 tspsalt (or to taste)
1& 1/2 tsp red chili powder
1 tspwhole spices garam masala
1/4 tspblack pepper powder
1 tspcoriander seeds crushed
1/2 tspred chili flakes
1 tsptandoori masala
1 tbspgarlic & ginger chopped
1 tbsplemon juice
2 tbspoil
1/2 tsptumeric powder

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Steps

1

Marinate chicken for 20m with: yogurt, salt, red chili powder, whole spices gram masala, black pepper powder, tandoori masala, lemon juice
2

Put oil in pan and heat
3

Add cumin seeds
4

Add garlic and ginger to sautee (paste or chopped)
5

Add coriander seeds
6

Add chili flakes
7

Add marinated chicken
8

Cover the pan for 10-15m (or until chicken is cooked)