Honey-glazed char siu rice bowl

Name: Honey-glazed char siu rice bowl
Cuisine: British
Ingredients: 500 g Pork belly or Pork shoulder; 2 Spring onion; 1 small chunk Ginger; 4-5 cloves Garlic; 2 Bay leaf; 2 Star anise; 2-3 Tablespoons Honey; Salt; Boiled water; 4 Tablespoons Char siu sauce; 2 Tablespoons Fermented bean curd sauce; 1 Tablespoon Soy sauce; 1 Tablespoon Oyster sauce; 1.5 Tablespoons Rice wine

Jennifer Su @jennifersu_E

#mycookbook
A simple way to prepare the lovely char siu pork. All nutrition in one bowl..😋😋

Jennifer Su @jennifersu_E

#mycookbook
A simple way to prepare the lovely char siu pork. All nutrition in one bowl..😋😋

Saved

Ingredients

500 gPork belly or Pork shoulder
2Spring onion
1small chunk Ginger
4-5 clovesGarlic
2Bay leaf
2Star anise
2-3 TablespoonsHoney
Salt
Boiled water
Seasoning
4 TablespoonsChar siu sauce
2 TablespoonsFermented bean curd sauce
1 TablespoonSoy sauce
1 TablespoonOyster sauce
1.5 TablespoonsRice wine

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Steps

1

Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
2

Add in boiled water and cook for 5 minutes.
3

Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
4

When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋