Oil garam kar ke pyaz brown kar ke nikal lein or mutton dal kar ke sath hi adrak lehsan paste dal dein

Itni dair medium heat par pkny dain ke ghosht ka pani nikal aye

Or itni dair mein pyaz tamater or dahi ko blender mein dal kar blend kar lein

Jab gosht ka pani dry hony lagy to is mein tamam masaly dal dein or sath hi pyaz wala mixture b dal dein

2 cups pani add kar ke 10-12 mins ka cooker lagadein gosht gal jaye to pani dry kar lein.. agr apko gravy wala nahi pasand to is stage par 1 tsp garam masala dal kar stove off kar dein

Or agr gravy wala pasand hai to 2 cup pani dal kar 5 mins medium heat par pkany dein or stove off kar dein

Qorma ready hai