Fritters

Name: Fritters
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 chopped potato; 1 cup chopped cauliflower; 1 Chopped Onion; 1 cup chopped spinach; 1 cup chopped cheese; 1 cup besan; 1 cup semolina; As required Salt; As required Red chilli powder; As required Garam masala; As required Oil; As required Water

Disha Arora(Selfi Queen) @cook_13908539

Hisar

#Monsoonspecial
#Sardi special

Disha Arora(Selfi Queen) @cook_13908539

Hisar

#Monsoonspecial
#Sardi special

Saved

Ingredients

30 min

2 people

1chopped potato
1 cupchopped cauliflower
1Chopped Onion
1 cupchopped spinach
1 cupchopped cheese
1 cupbesan
1 cupsemolina
As required Salt
As required Red chilli powder
As required Garam masala
As required Oil
As required Water

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Steps

30 min

1

Take a pan, add into oil, and leave it hot.
2

After that take a bowl add besan and semolina and some water and make a mixture just for coating.
3

After that according to taste add salt, red chili powder, and garam masala and mix well.
4

Now take chopped potato and coat with this besan mixture and deep fry into the oil, when heated. (Make sure the oil is completely heat.)when it changes its own color take out from the pan.
5

As you will fry onion and cheese and cauliflower pakoda's also and in the end, you will add spinach in besan and fry it into the oil.
6

In the end, move into the plate sprinkle chat masala, and serve it with green chutney and tomato sauce.